Two Story Farm books recently received glowing reviews from Tampa Bay Times book critic Laura Reiley, “Bern’s: Rare & Well Done,” by David And Christina Laxer and Chef Fabrizio Aielli’s book, “Sea Salt.”
“Bern’s: Rare & Well Done” tells the story of the iconic steakhouse founded in 1956. It includes traditional steak house recipes and new innovative dishes. In “Sea Salt” chef Fabrizio Aielli shares recipes from his Florida restaurants, Sea Salt Naples and Sea Salt St. Pete.
These beautiful book can be purchased at the restaurants.
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