Photography by Michael Pisarri
Chef Brandon McGlamery’s engaging collection of stories and recipes from Luma on Park and Prato, his two acclaimed restaurants in Winter Park, Florida, shares the secrets behind such favorite dishes as Stone Crab Souffles, Cauliflower Tart and Roast Duck with Tangerines, while introducing readers to some of the Florida farmers and fishermen who contribute to his memorable meals.
“9 COURSES is an important contribution to the cookbooks of Florida, the American South and across the U.S. It proves once again that we in Florida have a very rich and delicious place to cook from … and call home.”
– Norman Van Aken