By David and Christine Laxer with Chris Sherman
Photography by Peter Frank Edwards
Available now

The inside story behind the iconic Tampa steakhouse founded by Bern and Gert Laxer in 1956, told by their son and daughter in law. In addition to favorite recipes from Bern’s Steak House and Side Bern’s, this collectible book takes readers on a tour of the restaurant’s fabled wine cellar, the desert room, the Epicurean Hotel and the newest addition to the Bern’s family – Elevage.