Published Fall 2015
Merriman’s Hawai’i is more than a cookbook. It offers the reader a chance to experience the food and the people of Hawai’i through the eyes of chef/restaurateur Peter Merriman. Along with 75 signature recipes, Peter shares delightful tales of his early days in Hawai’i, the farmers and ranchers who are responsible for the islands’ flourishing farm-to-table heritage, the cooks who have passed through Merriman’s kitchens, and the locais who influenced his cuisine. Patrons of Merriman’s eight restaurants will find some of their favorite dishes, along with personal recipes Peter makes at home just for friends and family. Merriman’s Hawai’i is a must for anyone, visitors and kama’aina, who love life in the 50th state.