Published November 2015
Seasons to Taste is a four season celebration of farm and garden-fresh ingredients and the people—friends, family and farmers—that cooking and sharing food brings together. DC-based cook, author and storyteller Jonathan Bardzik’s new cookbook shares 127 easy recipes developed over four years of live cooking demonstrations at DC’s historic Eastern Market. Each recipe is paired with a photograph, tips for preparing them right the first time, stories and menus. Seasons to Taste shares Jonathan’s passion to explore farm and garden-fresh flavors, create food for friends and family and to help you find joy cooking and sharing delicious food in your home with those who make your life special.