Published November 2013

Photography by Diana Zalucky

Available now

In The Southern Cowboy Cookbook, Chef John Rivers, founder and pitmaster of the acclaimed 4 Rivers Smokehouse, combines the region’s most beloved culinary influences to create a fresh new take on comfort food. With dozens of easy and approachable recipes, 150-plus photographs, skillful techniques and down-home charm, The Southern Cowboy Cookbook is destined to be a kitchen classic.